A fundraising event by Friends of the Farms with a paddle call and live auction to support local agriculture. Renowned Heyday Executive Chef Tad Mitsui will create a menu reflecting the season and the bounty of our local farms.
Supporting Local Farms
Advocating for Local Food
Friends Of The Farms promotes an environment where local agriculture can flourish by managing 60 acres of publicly owned farmland, providing affordable housing for farm interns, connecting farmers with landowners for affordable farmland, and advocating the community-wide social and economic value of local farms and food.