Friends of the Farms Fall 2020 Fundraising Drive: Day 4 Friends of the Farms Executive Director, Heather Burger, and Highside Distilling Co-owner Matt Glenn shake up a Fig Infused Black Manhattan. A farm-to-cup cocktail inspired by locally sourced ingredients, celebrating Day 4 of the Friends of the Farms Fall Fundraising Drive. Raise a glass and join us in celebrating local farms, food, and cocktails!
Day 3 - Matt Glenn demonstrates how to make the Bitter Beet!
Friends of the Farms Executive Director, Heather Burger, and Highside Distilling Co-owner Matt Glenn shake up a Bitter Beet. A farm-to-cup cocktail inspired by locally sourced ingredients, celebrating Day 3 of the Friends of the Farms Fall Fundraising Drive.
Raise a glass and join us in celebrating local farms, food, and cocktails!
Day 2 - Matt Glenn shakes us up a Plum Negroni
Friends of the Farms Executive Director, Heather Burger, and Highside Distilling Co-owner Matt Glenn shake up a Plum Negroni. A farm-to-cup cocktail inspired by locally sourced ingredients, celebrating Day 2 of the Friends of the Farms Fall Fundraising Drive. Raise a glass and join us in celebrating local farms, food, and cocktails!
Your gift will be put to work for our intern housing project.
Day 1 - Matt Glenn Mixes up a Blueberry Thyme Fizz
Friends of the Farms Fall 2020 Fundraising Drive: Day 1 Friends of the Farms Executive Director, Heather Burger, and Highside Distilling Co-owner Matt Glenn shake up a Blueberry Thyme Fizz. A farm-to-cup cocktail inspired by locally sourced ingredients, celebrating Day 1 of the Friends of the Farms Fall Fundraising Drive. Raise a glass and join us in celebrating local farms, food, and cocktails!